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The 10 Best Pastry Books  Nov 2019

Results are Based on 2,176 reviews scanned
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The Score indicates the overall value of the product.
The rating is based on multiple factors:
The 3 metrics ‐ Opinions, Popularity and Quality,
and other indicators such as: Relative Price, Brand,
Reputation and more.
Popularity

Based on thousands of discussions

Opinions

Based on customer reviews

Quality

Based on Expert reviews and articles

Various Indicators

such as Brand reputation and relative price

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The Score is the fastest way to find your ideal product.
The Score aggregates:
Popularity, Price, Customer reviews, Brand reputation & Expert articles.
1
Best Pastry Books - Pastry School: 101 Step-by-Step Recipes Review
9 . 8
2
Best Pastry Books - Pastry Love: A Baker's Journal of Favorite Recipes Review Houghton Mifflin Harcourt
9 . 5
3
Best Pastry Books - Modern French Pastry: Innovative Techniques, Tools and Design Review PAGE STREET
9 . 1
4
Best Pastry Books - The Professional Pastry Chef: Fundamentals of Baking Review Wiley
9 . 0
5
Best Pastry Books - The Art of French Pastry Review Knopf
8 . 5
6
Best Pastry Books - Fruit: The Art of Pastry Review French and European Publications Inc
8 . 4
7
Best Pastry Books - The Pastry Chef's Little Black Book Review
7 . 9
8
Best Pastry Books - The Pie and Pastry Bible Review Scribner
7 . 6
9
Best Pastry Books - The American Pastry Cook : A Book of Review
7 . 3
10
Best Pastry Books - Paul Richards' Book of Breads, Cakes, Pastries, Ices Review
7 . 3

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